Friday Favorites: Plant Based Meat Substitutes Put to the Test [Video]

What are the effects of plant-based meats on premature puberty, childhood obesity, and hip fracture risk?

This is the fourth in a nine-part series on plant-based meats. For the other videos in the series, see:
• The Environmental Impacts of Plant-Based Meat Substitutes (http://nutritionfacts.org/video/the-environmental-impacts-of-plant-based-meat-substitutes)
• Are Beyond Meat and the Impossible Burger Healthful? (http://nutritionfacts.org/video/are-beyond-meat-and-the-impossible-burger-healthy)
• Are Pea and Soy Protein Isolates Harmful? (http://nutritionfacts.org/video/are-pea-and-soy-protein-isolates-harmful)
• The Health Effects of Mycoprotein (Quorn) Products vs. BCAAs in Meat (http://nutritionfacts.org/video/the-health-effects-of-mycoprotein-quorn-products)
• What About the Heme in Impossible Burgers? (http://nutritionfacts.org/video/what-about-the-heme-in-impossible-burgers)
• Does Heme Iron Cause Cancer? (http://nutritionfacts.org/video/does-heme-iron-cause-cancer)
• Heme-Induced N-Nitroso Compounds and Fat Oxidation (http://nutritionfacts.org/video/heme-induced-n-nitroso-compounds-and-fat-oxidation)
• Is Heme the Reason Meat Is Carcinogenic? (https://nutritionfacts.org/video/is-heme-iron-the-reason-meat-is-carcinogenic)

Are Plant-Based Meat Substitutes Healthy? (https://nutritionfacts.org/audio/are-plant-based-meat-substitutes-healthy/) Check out my podcast episode.

You may also be interested in my Human Health Implications of Plant-Based and Cultivated Meat for Pandemic Prevention and Climate Mitigation (https://drgreger.org/collections/videos/products/plant-based-and-cultivated-meat-digital) webinar and Q&A.

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Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/friday-favorites-plant-based-meat-substitutes-put-to-the-test. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.

Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Captions for this video are available in several languages; you can find yours in the video settings. View important information about our translated resources: https://nutritionfacts.org/translations-info/

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