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Implementing Biotechnology into Current Food Packaging [Video]

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Medical Marijuana

Implementing Biotechnology into Current Food Packaging

This video discusses how the consumption of food, an integral part of human life, in unsafe quantities, settings, etc., can lead to a variety of foodborne illnesses. This video also goes into detail on a variety of related and relevant topics, differentiating food poisoning versus food illnesses, sources of infection, symptoms, and examples of illnesses that can cause infection. Then, the video discusses a technology created by Dr. Tohid Didar, an Associate Professor in the McMaster School of Biomedical Engineering, and his team for detecting foodborne pathogens. The invention is called Sentinal Wrap, and its function, benefits, and future applications are discussed in the video.

This video was made by McMaster University students Mankiran Bhathal, Lida Nosrati, Kritika Choudhary, and Nehal Lubana in collaboration with the Demystifying Medicine McMaster Program.

We would like to acknowledge that some of the information was found in interviews between CBC, CTV, McMaster Engineering, as well as Dr. Tohid Didar and his team.

#biotechnology, #foodborneillnesses, #foodbornepathogens, #sentinelwrap, #ecoli, #salmonella

References:

Didar Lab. (n.d.) Media. https://didarlab.ca/media/

Eater. (2018, March 27). How to tell if your food has gone bad. [Video]. YouTube. https://www.youtube.com/watch?v=vsGi6ZbVEJg

Gollner, M. (2018, April 25). This tiny patch will tell you if your food has gone bad. Brighter World, McMaster University. https://brighterworld.mcmaster.ca/articles/this-tiny-patch-will-tell-you-if-your-food-has-gone-bad/

Mayo Clinic. (2022, January 25). Food poisoning: Symptoms & causes. https://www.mayoclinic.org/diseases-conditions/food-poisoning/symptoms-causes/syc-20356230

Szewczyk, M. (2018, March 22). Sentinel wrap: The food wrap that warns you when food is going off. New Atlas. https://newatlas.com/sentinel-wrap-food-spoilage/54146/

World Health Organization. (2022, February). Food safety. https://www.who.int/news-room/fact-sheets/detail/food-safety

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