Ever since the 1990s, colon cancer rates among young people under the age of 50 have skyrocketed, and the establishment is pretending not to know why.
Article by Ethan Huff, republished with permission from Naturalnews.com
Poor diet, they admit, is probably linked as genetically modified organisms (GMOs) were first introduced right around the time colon cancer started becoming a serious problem in young people. Other dietary factors linked to colon cancer include processed, highly inflammatory foods and alcohol.
The American Cancer Society (ACS) published a report recently about the phenomenon, which is further explained by another study published in the journal Cancer Research Communications that once again points to dietary factors, and particularly the consumption of synthetic folic acid.
While most countries do not add synthetic folic acid to bread and flour-based products, the United States and Canada do. This explains, in part, why young people everywhere are succumbing to colon cancer at rates never before seen in human …